A&K Expedition Cruises set a new standard for adventures at sea. On our state-of-the-art ships, our highly acclaimed expedition team lead engaging, expert-designed experiences at every port of call, taking you further, closer, deeper into every destination – from Antarctica’s soul-stirring icescapes to the islands of the Galápagos, Greece, or Japan.
EXCLUSIVE AMENITY:
$200 per Stateroom Shipboard Credit on Expedition Cruises
All new Expedition Cruise bookings qualify for a $200 per stateroom shipboard credit. This is an automatic benefit. The benefit is applied to each stateroom around 30-days prior and guests will receive a notecard in their stateroom advising them. Combinable with all public offers. Offer only applies to A&K’s Luxury Expedition Cruise portfolio. Offer is per stateroom, valid on new reservations only made after Jan 1, 2024, has no cash value and must be used for onboard purchases.
Upgrade subject to availability. Click here for complete terms and conditions..
A&K’s expedition cruises offer exciting opportunities for life-affirming adventure, eye-opening education and epic experiences in some of the world’s most fascinating landscapes. These action-packed adventures take place on board world-class vessels with a staff-to-guest ratio of almost one staff member to every guest, enabling comfort, safety and an intimate, easygoing atmosphere on every expedition.
A&K’s signature service and seamless hospitality is heightened by our brilliant Expedition Team. From conservationists, ecologists, ornithologists and naturalists to historians, these experts provide a deeper understanding of our destinations every step of the way. Our bespoke itineraries map out exclusively chartered routes, spotlight extra-special excursions and give guests insider access to local communities, whether you’re voyaging around the islands of Greece or Japan, snorkelling in the Seychelles, or setting out in search of the polar bear in the Arctic. Back on board, a feast awaits – our vessels come with menus designed by highly trained chefs, who combine local ingredients and recipes to create delicious seasonal dishes, served at tables with ocean views.